Veronica's Kitchen | Our Story
Nigerian cooking in Inglewood
We've been cooking in Inglewood for three decades, and fufu, soup and jollof rice are still at the center of everything we do. Pull up a chair and let us feed you.
Fufu and soup
Every soup on our menu comes as a fufu combo with the protein you choose. If you're not sure where to begin, begin with the egusi, made with ground melon seeds and vegetables.
Pick your swallow
Pounded yam, amala, eba, oat flour or wheat flour, whichever you like with your soup.
Veronica in the kitchen
Veronica is our owner, and she's on hand to greet you when you come in.
If it's your first time
Tell us it's your first time and we'll walk you through the soups and swallows. We also have vegan and halal options.
Made fresh to order
Everything is homemade and made to order, so a soup takes about 30 minutes. Order ahead and it'll be ready when you walk in.